Granny Beaton's Clootie Dumpling | Making of https://www.grannybeatons.co.uk/gallery/making/ A fuzzylime (cms+) autogenerated channel feed. http://blogs.law.harvard.edu/tech/rss fuzzylime (cms+) <![CDATA[7. Drying the skin off.]]> https://www.grannybeatons.co.uk/gallery/making/67/ ]]> https://www.grannybeatons.co.uk/gallery/making/67/ Wed, 15 May 2019 15:40:53 +0100 <![CDATA[6. Cooked and ready for the cloot to be removed.]]> https://www.grannybeatons.co.uk/gallery/making/66/ ]]> https://www.grannybeatons.co.uk/gallery/making/66/ Wed, 15 May 2019 15:40:54 +0100 <![CDATA[5. Simmer 2-3 hours.]]> https://www.grannybeatons.co.uk/gallery/making/65/ ]]> https://www.grannybeatons.co.uk/gallery/making/65/ Wed, 15 May 2019 15:40:52 +0100 <![CDATA[4. Heading for the pot.]]> https://www.grannybeatons.co.uk/gallery/making/64/ ]]> https://www.grannybeatons.co.uk/gallery/making/64/ Wed, 15 May 2019 15:40:53 +0100 <![CDATA[3. Rolled up and ready for the cloot.]]> https://www.grannybeatons.co.uk/gallery/making/63/ ]]> https://www.grannybeatons.co.uk/gallery/making/63/ Wed, 15 May 2019 15:40:55 +0100 <![CDATA[2. Flour on the dumpling and on the cloot, helps hold the mixture together when cooking.]]> https://www.grannybeatons.co.uk/gallery/making/62/ ]]> https://www.grannybeatons.co.uk/gallery/making/62/ Wed, 15 May 2019 15:40:54 +0100 <![CDATA[1. Mix all the ingredients together.]]> https://www.grannybeatons.co.uk/gallery/making/61/ ]]> https://www.grannybeatons.co.uk/gallery/making/61/ Wed, 15 May 2019 15:40:53 +0100